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Hodgenville Ham Pudding
This is our family’s favorite way of using up leftover baked ham. It comes from a favorite cookbook, “What’s Cooking in Kentucky”. This is a typical 1950s era luncheon dish, probably served with a...
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Kentucky Lemon Chess Pie
My husband’s family was from Whitley City, McCreary County, Kentucky – near Cumberland Falls. His mother, Nettie, and her sister, Anne, lived to be in their late 90s – funny, active, energetic. Aunt...
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Kentucky Brownies
In honor of the Kentucky Derby on Saturday, I made a batch of my favorite brownies from one of my favorite cookbooks, What’s Cooking in Kentucky. I have several good brownie recipes but I seem to go...
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